1 1/2 cups cornmeal
1 cup allpurpose flour
1 tsp baking soda
1 tsp salt
1 cup sour cream
1/4 cup butter, melted
1/4 cup honey
1/2 cup Sincerely, Brigitte Blue Marble Cheese, shredded
45 slices Sincerely, Brigitte Blue Marble Cheese, optional
1. Preheat the oven the 350 degrees F., line a loaf pan (any size around 4×9 inch) with parchment paper and
spray it with cooking spray.
2. In a mixing bowl, whisk together the dry ingredients: cornmeal, flour, baking soda and salt. In a separate
mixing bowl, blend the wet ingredients: sour cream, eggs, butter and honey. Whisk the dry ingredients into
the wet ingredients then fold in the shredded Blue Marble Cheese. If you don’t like blue cheese, you can use
cheddar as well.
3. Pour half of the cornbread batter into the loaf pan then layer 34 slices of Blue Marble Cheese and top with
the remaining batter.
4. Bake for 3440 minutes, until the top of the cornbread is golden brown and a toothpick inserted in the
center comes out clean