Classic Burrito with Sincerely, Brigitte Chipotle Cheese Ingredients:
6 whole Burrito-sized Flour Tortillas
1 can of black beans 15 oz rinsed and drained
1 cup of shredded SB chipotle cheese
2 ears of corn, remove leaves and silk
1 red pepper diced
fresh pineapple- peeled, cord and cut into 1 inch rings
(can be substituted with a pineapple can -8 oz)
Optional topping: salsa, sour cream, guacamole
1.Preheat an outdoor grill for high-medium heat. Brush ears of corn and pinneapple with olive oil, sprinkle with salt the corn and grill them until they have great grill marks on the outside. Set aside to cool, and then dice the pineapple and slice the kernels off the corn cobs.
2. Heat the beans in a small saucepan until hot.
3. Warm the tortillas on the grill for 10-20 seconds.
4. Assemble the burritos: lay out each tortilla on a flat surface. Spoon on beans, SB Chipotle Cheese, corn, pinnapple and red pepper into the middle of the tortilla add some topping as your desire. Fold the bottom of the tortilla up over the filling then fold the sides in and roll up from bottom, as tightly as you can.