Peas, Cheese and Grits
Ingredients 4 cups water 1 tsp salt 1 cup corn grits 17oz block Sincerely Brigitte Parsley and Chive cheese, shredded 2 tsp extra virgin olive oil 12 cherry or grape Tomatoes 1 cup fresh or thawed frozen peas Salt and pepper to taste 46 Eggs (optional) Instructions 1. Bring 4 cups of water to a
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Pesto Pear Pizza
Homemade Pizza with Pesto Sauce, Blue Marble Cheese and Caramelized Pears Quick and Easy Pizza Dough: 2 teaspoon dry yeast 1 tsp. sugar 3/4 c. very warm water (120-130 degrees) 2 cups. flour 1 tsp. salt Preheat oven to 400 degrees. Soak yeast in warm water and sugar for 5 minutes to rise. Add flour,
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Corn Fritters
Corn Cheesy Fritters yields 10 1 1/2 cups corn flour (I used Bob’s Red Mill brand)* 1 teaspoon baking powder 1 teaspoon salt 4 tablespoons butter, melted 1 cup low fat milk 1/4 cup shredded Jalapeno Cilantro by Natural Kosher Cheese ¼ cup shredded Mozzarella by Natural Kosher Cheese 2 tablespoon honey 1 cup frozen
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Chipotle Beer Soup
INGREDIENTS 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, chopped 1 red bell pepper, chopped 1 teaspoon smoked paprika 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 4 cups vegetable stock 1 12-ounce beer (I used a belgian wheat ale) 1 cup half and half 12 ounces Sincerely, Brigitte™ chipotle cheddar cheese,
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Mediterranean Baked Ziti
INGREDIENTS 16 ounces ziti 2 tablespoons olive oil 4 cloves garlic 1 large onion, chopped 1 large zucchini, chopped 1 28-ounce can diced tomatoes 2 15-ounce cans tomato sauce 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon dried thyme ½ teaspoon dried parsley 1 cup sun-dried
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Garlic Basil Scalloped Potatoes
INGREDIENTS 1½ cups half and half 3 cloves garlic, peeled and smashed with the back of a knife 1 bay leaf 1 pound russet potatoes, peeled and sliced very thin (use a mandolin slicer if you’ve got one) 1 cup loosely packed fresh basil, chopped salt and pepper 7 ounces Sincerely, Brigitte™ garlic basil cheese,
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Tarragon Ginger Bread Pudding
INGREDIENTS 2 tablespoons olive oil 2 shallots, sliced 1 teaspoon freshly grated ginger 1 pound wild mushrooms (i used a mixture of shiitake, cremini, maitake, and oyster), sliced 2 tablespoons chopped fresh tarragon 1 loaf sourdough bread (day-old bread works best) 4 large eggs 1½ cups half and half 1½ cups whole milk salt and
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Swiss Chard Mini Quiches
Mini-Quiches with Swiss Chard Yield: 6 mini quiches Flaky piecrust dough (½ recipe below) or packaged frozen mini-tartlet shells ½ bunch Swiss chard 2 tablespoons butter 1 cup chopped onion (about 1 medium or ½ large onion) 1 teaspoon Kosher salt Freshly ground black pepper 3 large eggs ¾ cup half & half 12 grape
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Jalapeno Cheese Pretzels
Ingredients 1 1/2 cups warm water 1 tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast 4 ½ cups all-purpose flour 2 tablespoons unsalted butter, melted Oil, for brushing 10 cups water 2/3 cup baking soda Sincerely, Brigitte Jalapeño Cilantro Cheese Instructions 1 In a large bowl, combine the water, sugar and kosher
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Oozy Garlic Basil Cheese Sticks
Garlic Basil Fried Cheese Sticks Prep Time:15 Min Cook Time:5 Min Total Time:20 Min Yields 12 Ingredients 1 cup flour 2 cups panko bread crumbs 2 eggs ¼ cup whole milk 2 bags (6 Sticks) Sincerely, Brigitte Garlic Basil Cheese Sticks oil, for frying Instructions 1 Preheat oil in a heavy bottomed pot to 400
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