Parsley Chives Hummus
Ingredients 1 (15.5 ounce) can chickpeas (peeled* or unpeeled; reserve ½ cup liquid) 1 clove garlic 1 Tablespoon olive oil 1 Tablespoon lemon juice ¼ cup tahini 2 Tablespoons loosely packed parsley leaves (remove from stems) 1 Tablespoon chopped chives 3 and ½ ounces Sincerely, Brigitte™ Parsley Chives Cheese, shredded sea salt, to taste (if
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Blue Marbled Corn Bread
Ingredients 1 1/2 cups cornmeal 1 cup allpurpose flour 1 tsp baking soda 1 tsp salt 1 cup sour cream 2 eggs 1/4 cup butter, melted 1/4 cup honey 1/2 cup Sincerely, Brigitte Blue Marble Cheese, shredded 45 slices Sincerely, Brigitte Blue Marble Cheese, optional Instructions 1. Preheat the oven the 350 degrees F., line
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Fried Green Tomatoes
Fried Green Tomatoes with Mushrooms and Balsamic glaze Ingredients: 3 medium-size green tomatoes, cut into 1/3-inch slices 1 large egg, lightly beaten 1/2 cup buttermilk 1/2 cup cornmeal 1/2 cup all-purpose flour, divided 1/2 teaspoon pepper Vegetable oil pinch of cayenne pepper Salt and pepper to taste Preparation 1. Combine egg and butter milk, set
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Wasabi Scallion Pancakes
Ingredients 2 1/2 cups all-purpose flour 1 cup hot water 1/2 cup neutral cooking oil (coconut, vegetable or canola) 1 large bunch fresh scallions, greens finely chopped 7-oz Sincerely Brigitte Wasabi Cheese, shredded 1 Tbsp sea salt Instructions 1 Mix together the flour and water until a dough is formed then knead the dough for
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Mediterranean Zoodles
MEDITERRANEAN ZUCCHINI NOODLE PASTA INGREDIENTS: 2 zucchini 2 cups packed fresh spinach leaves 1 cup cherry tomatoes, halved 3-4 oz. Cubed SB garlic and basil cheese for serving ½ cup pitted Kalamata olives, halved 2 tablespoons olive oil 2 cloves garlic, minced 1 bunch fresh basil chopped Salt and pepper to taste DIRECTIONS: If you
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Garlic Basil Grilled Cheese
Garlic and Basil Grilled Cheese with Walnut Pesto Ingredients: 24-26 large basil leaves 2 tbsp chopped walnuts 3 tbsp grated parmesan ( we used Natural and Kosher) 1 tbsp + 1 tsp dijon mustard 2 packed tbsp chopped sun dried tomatoes, packed in oil 2 tbsp extra virgin olive oil Zest of one lemon (about
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Chipotle Burritos
Classic Burrito with Sincerely, Brigitte Chipotle Cheese Ingredients: 6 whole Burrito-sized Flour Tortillas 1 can of black beans 15 oz rinsed and drained 1 cup of shredded SB chipotle cheese 2 ears of corn, remove leaves and silk 1 red pepper diced fresh pineapple- peeled, cord and cut into 1 inch rings (can be substituted
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French Onion Soup
Ingredients • 4 tbsp extra virgin olive oil • 4 large sweet onions, sliced • ½ tsp salt • 1 tsp sugar • 2 tbsp all purpose flour • 6 cups mushroom broth • 1 tbsp Worcestershire sauce • ⅓ cup dry white wine • ⅛ tsp ground black pepper • 1 tsp sugar (optional)
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Triple Decker Wasabi Sandwich
Ingredients 1 Hass avocado 2 tbsp fresh squeezed lemon juice 2 tsp sriracha or green dragon hot sauce (or to taste) ¼ tsp salt (or to taste) ¼ seedless cucumber or any cucumber of your choice, sliced 1 ripe tomato, sliced 2 slices Sincerely Brigitte Wasabi Cheese 3 Slices whole wheat or multigrain sandwich bread
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Raspberry Chocolate Fried Ravioli
For the Pasta: 3 ¾ cups all purpose flour, divided 4 eggs, divided ½ cup water, divided 3 tablespoons cocoa powder Vegetable oil, for frying For the Filling: 8 oz Sincerely, BrigetteTM Raspberry Chocolate Goat Cheese 6 oz Mascarpone cheese 1/₃ cup powdered sugar ½ teaspoon vanilla extract 1. Place 1½ cups flour in a
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