Savory Cheesy Hamentashen

Savory Cheesy Hamentashen

Dough:

2 1/2 cups flour

1 tsp sugar

1 tsp salt

1 cup cold, cubed butter

1/2 cup cold water

Filling:

2 potatoes, boiled and mashed

2 tbsp olive oil

Chopped parsley

1/2 tsp salt

4 oz Sincerely, Brigitte Parsley Chives cheese, shredded

In a food processor, mix flour, sugar, salt, and butter. Slowly add the cold water and process again.

Mix all filling ingredients.

Rolls out the dough and use a cookie cutter or glass to make circles. Add 1 tsp filling per circle. Egg the edges, and pinch together to form a triangle.

Bake at 350F for 30 minutes.